Bakery GiftsKosher,Old Fashioned Crumb Cake (Sheet), Assorted Muffins (Blueberry, Cranberry, Chocolate Chip, Cream Cheese), Cranberry Scones, Marble Pound Cake, Jumbo Black & White Cookie and a Jumbo Linzer Tart Cookie in a Handsome Gift Box.
Old Fashioned Crumb Cake (Sheet): Butter, sugar, eggs, vanilla, flour, milk and salt for the cake. More flour, more sugar, more butter and brown sugar and cinnamon for the crumbs. Oh, and don’t forget the confectioners’ sugar for a sweet dusting. All it takes are those simple basic ingredients from your fridge and pantry for the best crumb cake you’ll ever taste!
Assorted Muffins (Blueberry, Cranberry, Chocolate Chip, Cream Cheese): Tucked inside those berry-studded muffins is a dollop of sweetened cream cheese that elevates them into drool-worthy status. That bite of cheesecake inside is just such a great complement to all of those sweet berries! There’s not a lot of color contrast in the filling and the muffins, so it won’t stand out very prominently. But that also makes it a bit more of a surprise!
Cranberry Scones: Chilled cream and frozen butter keeps the dough nice and fold which results in flaky, crumbly scones. Dried cranberries are a little harder to cut through while slicing the dough, but nothing that can’t be managed. I love the little pops of red and orange throughout the scones! They’re divine fresh from the oven in case you were wondering!
Marble Pound Cake: Supremely Moist Marble Pound Cake topped with juicy strawberries! This one’s a keeper.
Jumbo Black & White Cookie: The most iconic cookie of all time. The one cookie that doesn’t ask you to choose sides. The cake-like cookie with both chocolate and vanilla icing that holds a colorful place in your heart. Our jumbo version is just like the Black and White of your childhood. Only there’s more to love.
Jumbo Linzer Tart Cookie: Nothing could be more festive on the holiday table than a tray of these, buttery, confectioners' sugar-dusted, jam-packed cookies, created by blogger Alexandra Stafford at Alexandra's Kitchen. The hint of lemon in the dough nicely complements any number of fillings, from raspberry jam to lemon curd.