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Soft and chewy on the inside, crisp and golden on the outside — these are the perfect coconut macaroons.
COCONUT, SUGAR, WATER, PROPYLIENE GLYCOL,
SALT, SODIUM, METABISULFATE, MILK, ALMOND FLOUR
ALLERGENS: MILK, COCONUT, ALMOND FLOUR
MADE IN A FACILITY THAT PROCESSES NUTS