Natural ground macadamia meal made from fresh macadamia nuts. Great for low carbohydrate diets or for those who suffer from gluten or flour allergies. Macadamia nut flour has a sweet, nutty flavor and makes a useful gluten-free starch substitute. Macadamia nuts yield a light, low-carb flour with real kitchen versatility. Use macadamia nut flour to encrust a filet of fish or chicken, or incorporate it in a gluten-free cookie recipe.
This flour has a coarse consistency.
"Macadamia nut flour has a sweet, nutty flavor and makes a useful gluten-free starch substitute. Ground macadamia nuts yield a light, low-carb flour with real kitchen versatility. Use macadamia nut flour to encrust a filet of fish or chicken, or incorporate it in a gluten-free cookie recipe. This flour has a coarse consistency.
Ingredients:
"Raw Macadamia Nuts. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.