Most of the recipes are with corn syrup. Please note, caramels were made pre-corn syrup era as well. The basic caramel recipe was cream and sugar. Its all about the temperatures and the right method of doing it.
Ingredients:
CORN SYRUP, SWEETENED CONDENSED MILK, CREAM, BROWN SUGAR, BUTTER, SALT, ARTIFICIAL FLAVOR,
ALLERGENS: MILK, SOY, GLUTEN FREE
PACKED IN A FACILITY THAT PROCESSES PEANUTS & TREENUTS PACKED BY AMY’S CLASSIC CONFECTIONS MINNEAPOLIS, MN
MILK, DARK, WHITE COVERED COOKIE
Sugar, Cocoa, Partially Hydrogenated Palm Kernel & Cottonseed,
Canola, Corn, Soybean oils, Nonfat Dry milk, Enriched Wheat Flour,
High Fructose Corn Syrup, Baking Soda, Glyceryl Lacto of Fatty Acids¸ Soy Lecithin
(emulsifier) Salt and Artificial flavoring, Gum Arabic Cellulose Gum, Titanium Dioxide, Confectioners Glaze, Carrageenan. Manufactured on equipment
that processes, peanuts, eggs, wheat, soy, tree nuts
ALLERGENS: SOY, MILK, WHEAT