Old Fashioned Butter Caramels ^Sale

Most of the recipes are with corn syrup. Please note, caramels were made pre-corn syrup era as well. The basic caramel recipe was cream and sugar. Its all about the temperatures and the right method of doing it. Ingredients: CORN SYRUP, SWEETENED CONDENSED MILK, CREAM, BROWN SUGAR, BUTTER, SALT, ARTIFICIAL FLAVOR, ALLERGENS: MILK, SOY, GLUTEN FREE PACKED IN A FACILITY THAT PROCESSES PEANUTS & TREENUTS PACKED BY AMY’S CLASSIC CONFECTIONS MINNEAPOLIS, MN MILK, DARK, WHITE COVERED COOKIE Sugar, Cocoa, Partially Hydrogenated Palm Kernel & Cottonseed, Canola, Corn, Soybean oils, Nonfat Dry milk, Enriched Wheat Flour, High Fructose Corn Syrup, Baking Soda, Glyceryl Lacto of Fatty Acids¸ Soy Lecithin (emulsifier) Salt and Artificial flavoring, Gum Arabic Cellulose Gum, Titanium Dioxide, Confectioners Glaze, Carrageenan. Manufactured on equipment that processes, peanuts, eggs, wheat, soy, tree nuts ALLERGENS: SOY, MILK, WHEAT