Peanut Butter Cups were introduced in the 1920s and have been popular ever since. Did you know that you can make them at home? They really are quite easy to make and I think every bit as good.
Sugar, Fractionated Palm Kernel Oil, Non-Fat Dry Milk, Cocoa, Dry Whole Milk, Roasted Peanuts, Molasses, Hydrogenated Vegetable Oil, Mono & Diglycerides, Glycerly-Lacto Esters of Fatty Acids, Soy Lecithin (an emulsifier) and Salt, Corn Starch, Dextrose, Egg Whites, Monocalcium Phosphate, Propylene Glycol Alginate, Artificial Flavors.
ALLERGENS: PEANUTS, MILK, SOY, EGG