Gourmet Crostini: Crostini have endless potential and prove the ultimate snack food not only during the aperitivo hour, but also as appetizers at lunch or dinner and the perfect pairing when drinking wine.
Sopresatta: Our traditional Sopressata is a much coarser grind than our other salami, we add whole peppercorns, and a hint of garlic mixed with natural pork. We also shorten the drying time to about 8-10 weeks so it is a little softer and creamy texture-melts in your mouth.
Flavored Breadsticks: No-fail breadsticks infused with roasted garlic and laced with cheese inside and out. Unbelievably delicious, yet truly simple to make.
Cheese Sticks: Our Melting Parmesan CheeseSticks are made with layers of fresh sourdough, 100% real aged Parmesan cheese and unsalted butter, hand-twisted and baked twice for ""the perfect crunch!
Cranberry Cheddar Spread: This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce cayenne and dry mustard by half
Gourmet Meat Selection: A selection of raw gourmet meats on a rustic timber chopping board with a plain background and copy space.
Roasted Pepper Appetizer: Celebrate the season with effortless entertaining recipes, featuring Roasted Red Pepper Appetizer. You’ll love this appetizer with goat cheese and roasted red pepper.
Grilled Artichokes Appetizer: Artichokes may seem a little fiddly, but they are so worth the effort, especially when they taste as good as these grilled artichokes. A great appetizer or side